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We are a small family-run bakery/cafe/pizzeria in a cozy neighborhood in Fornebu that was started in 2014. Most of our food is take away, but it is also some places to eat inside and outside. We make most of it ourselves locally on Fornebu/Snarøya and are interested in short-distance, Norwegian and sustainable production. We sell a lot privately to customers who come by, but mostly to businesses in the local area of Snarøya, Fornebu and Lysaker.

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